Curries in a Hurry!
Class Details
Anthony Abdullah, chef and co-owner of Petojo catering, will show you four flavorful curry dishes that can be put together in under 60 minutes. Menu: Pumpkin Curry with Turkey and Apple
Class Details
Anthony Abdullah, chef and co-owner of Petojo catering, will show you four flavorful curry dishes that can be put together in under 60 minutes.
Menu:
- Pumpkin Curry with Turkey and Apple over Steamed Rice
- Shrimp Laksa with Vermicelli Noodle
- Curried Cod with Chickpea and Tomatoes
- Hot Curried Fruit over Ice Cream
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Wednesday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
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Anthony Abdullah
Anthony Abdullah
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..