Spice up your meals with these delicious globally inspired curry dishes! Anthony Abdullah, chef and owner of Petojo Catering, will show you the techniques and ingredients needed to prepare curry
Spice up your meals with these delicious globally inspired curry dishes! Anthony Abdullah, chef and owner of Petojo Catering, will show you the techniques and ingredients needed to prepare curry dishes using a variety of pastes and spice blends.
- Japanese Pork Cutlet Curry
- Padang Style Red Snapper Curry
- Caribbean Curried Goat
- Curried Carrot Crème Brûlée with Coriander Shortbread
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant. He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists. He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London.
(Wednesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3