Curry On!

Spice up your meals with these delicious globally inspired curry dishes! Anthony Abdullah, chef and owner of Petojo Catering, will show you the techniques and ingredients needed to prepare curry dishes using a variety of pastes and spice blends.

Menu:

• Japanese Pork Cutlet Curry
• Padang Style Red Snapper Curry
• Caribbean Curried Goat
• Curried Carrot Crème Brûlée with Coriander Shortbread

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).