Deciphering Diets (day class)
Class Details
Keto, high-carb , low sugar, paleo, flexitarian… confused? Does deciphering the current diet trends leave you hungry for clarity. Registered dietician Jennifer Broxterman of NutritionRx joins Jill in the kitchen
Class Details
Keto, high-carb , low sugar, paleo, flexitarian… confused? Does deciphering the current diet trends leave you hungry for clarity. Registered dietician Jennifer Broxterman of NutritionRx joins Jill in the kitchen as they share their passion for good food and healthy eating.
- Avocado and Tomato on Toasted Seeded Organic Sourdough Bread
- Roasted Beet and Lentil Salad on a Bed of Greens Topped with Toasted Walnuts
- Sesame Roasted Salmon Served with Buckwheat Noodles and Sautéed Peppers
Tickets: $65.00 + HST
All ticket sales are final.
Time
(Wednesday) 10:30 AM - 12:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner