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Dressed to Impress
Class Details
Your salads will never be the same after this session with Jill. Learn how to make a basic vinaigrette, along with two variations that take it to the next level.
Class Details
Your salads will never be the same after this session with Jill. Learn how to make a basic vinaigrette, along with two variations that take it to the next level. Jill will also show you how to make an Asian-inspired dressing using tahini. She will also conduct a salt tasting with you.
Class includes: A bottle of Barral olive oil, a bottle of white wine vinegar and a can of Callipo tuna, samples of three salts ($37 value)
Menu:
- Basic Vinaigrette Along with Two Variations (cook along)
- Mixed Greens with Basic Vinaigrette (cook along)
- Simple Salad Nicoise (demo)
- Kale Salad with Roasted Cashews and Tahini Ginger Dressing (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
April 26, 2021 5:30 PM - 7:00 PM EST(GMT+01:00)
Location
Online
Class Instructor(s)
-
Jill Wilcox
Owner