Dressed to Impress

Your salads will never be the same after this session with Jill. Learn how to make a basic vinaigrette, along with two variations that take it to the next level. Jill will also show you how to make an Asian-inspired dressing using tahini. She will also conduct a salt tasting with you.

Class includes: A bottle of Barral olive oil, a bottle of white wine vinegar and a can of Callipo tuna, samples of three salts ($37 value)

Menu:

• Basic Vinaigrette Along with Two Variations (cook along)
• Mixed Greens with Basic Vinaigrette (cook along)
• Simple Salad Nicoise (demo)
• Kale Salad with Roasted Cashews and Tahini Ginger Dressing (cook along)