Learn the hot, sour, salty and sweet flavours of Thai cooking as Jill introduces you to the key pantry staples of this fabulous cuisine and shares some of her easy Thai favourites.
Menu:
- Coconut Curry Soup
- Green Mango and Shrimp Salad
- Easy Thai Chicken with Jasmine Rice
- Fruit Salad with Lemongrass
***ALL TICKETS ARE FINAL SALE***