November, 2018
Class Details
Take the stress out of feeding guests at your next dinner party. Chef Emily Richards is back to show you how to put together entertaining-ready dishes that are perfect for
Class Details
Take the stress out of feeding guests at your next dinner party. Chef Emily Richards is back to show you how to put together entertaining-ready dishes that are perfect for any occasion. Leave the class with fresh ideas, tips for preparing ahead and the confidence of always having a recipe at your fingertips that are sure to impress guests.
Menu:
- Mascarpone Date Layered Blue Cheese Spread
- Smoked Salmon and Radish Dip
- Serrano Wrapped Asparagus with Dipping Sauce
- Mushroom Beef Bites
- Chocolate Mousse Cups
Tickets: $80.00 +HST
All ticket sales are final
Class Instructor(s)
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Emily Richards
Emily Richards
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction. Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.
Time
(Monday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
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