November, 2018

Mon26Nov6:30 PM9:30 PMEvent OverEntertaining Made Easywith Emily Richards6:30 PM - 9:30 PM EST Class Type:Demonstration

Class Details

Take the stress out of feeding guests at your next dinner party. Chef Emily Richards is back to show you how to put together entertaining-ready dishes that are perfect for any occasion. Leave the class with fresh ideas, tips for preparing ahead and the confidence of always having a recipe at your fingertips that are sure to impress guests.


  • Mascarpone Date Layered Blue Cheese Spread
  • Smoked Salmon and Radish Dip
  • Serrano Wrapped Asparagus with Dipping Sauce
  • Mushroom Beef Bites
  • Chocolate Mousse Cups

Tickets: $80.00 +HST
All ticket sales are final

Class Instructor(s)

  • Emily Richards

    Emily Richards

    Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction. Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.


(Monday) 6:30 PM - 9:30 PM EST


Jill's Table

115 King St, London, ON N6A 1C3

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