Entertaining Made Easy

Take the stress out of feeding guests at your next dinner party. Chef Emily Richards is back to show you how to put together entertaining-ready dishes that are perfect for any occasion. Leave the class with fresh ideas, tips for preparing ahead and the confidence of always having a recipe at your fingertips that are sure to impress guests.

Menu:

• Mascarpone Date Layered Blue Cheese Spread
• Smoked Salmon and Radish Dip
• Serrano Wrapped Asparagus with Dipping Sauce
• Mushroom Beef Bites
• Chocolate Mousse Cups

Tickets: $80.00 +HST
All ticket sales are final