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Eggs are one of the most versatile foods in the kitchen and are essential in many recipes. Join Chef Ran Ai for this egg-cellent class as she demonstrates how to
Eggs are one of the most versatile foods in the kitchen and are essential in many recipes. Join Chef Ran Ai for this egg-cellent class as she demonstrates how to cook eggs perfectly in different ways, as well as explaining the importance of tempering.
Class includes: A bottle of Masserie di Sant’eramo extra virgin olive oil, a can of white beans, a jar of cornichons and a jar of capers ($25 value)
- Green Bean and Cucumber Salad with Gribiche (Hard-boiled Egg) Dressing (cook along)
- Creamy White Beans with Egg and Prosciutto (cook along)
- Crème au Citron with Chantilly Whipped Cream and Blueberries (demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.