Everyday Celebrations with Tawse/Redstone Wine Pairings
Join Emily Richards and Jennifer Carter from Tawse/Redstone as they bring you this unique food and wine pairing class. Outside the realm of familiar food you can celebrate with wine
Join Emily Richards and Jennifer Carter from Tawse/Redstone as they bring you this unique food and wine pairing class. Outside the realm of familiar food you can celebrate with wine everyday! Discover the art of pairing food and wine in a way that enhances the flavours of both, creating a symphony of tastes that will elevate your dining experience.
- Wasabi Tuna Tacos with Crunchy Slaw
- Tomato and Bocconcini-Stuffed Mushrooms with Mixed Greens
- Chicken Wellington with Mushrooms and Spinach
- Coffee Almond Biscotti with Wine Infused Ice Cream
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Thursday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.