Fall Baking

Fri21Sep6:30 PMFri9:30 PMEvent OverCompletedFall Bakingwith Carmen BarqueroClass TypeDemonstration

Class Details

Celebrate fall baking with chef Carmen Barquero as she shares classic sweet treats and decadent autumn-inspired desserts.


  • Apple and Olive Oil Cake with Maple Frosting
  • Pear Squares with Almond Streusel
  • Gingerbread with Brandy Apples and Creme Fraiche
  • Double Decker Pumpkin Bread with Cream Cheese Icing

Tickets: $80+HST
All ticket sales are final.


(Friday) 6:30 PM - 9:30 PM EST(GMT-04:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Carmen Barquero

    Carmen Barquero

    Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.

    She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!

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