Celebrate fall baking with chef Carmen Barquero as she shares classic sweet treats and decadent autumn-inspired desserts. Menu: Apple and Olive Oil Cake with Maple Frosting Pear Squares with Almond Streusel Gingerbread with Brandy
Celebrate fall baking with chef Carmen Barquero as she shares classic sweet treats and decadent autumn-inspired desserts.
- Apple and Olive Oil Cake with Maple Frosting
- Pear Squares with Almond Streusel
- Gingerbread with Brandy Apples and Creme Fraiche
- Double Decker Pumpkin Bread with Cream Cheese Icing
All ticket sales are final.
(Friday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.
She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!