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Flavours of India
Class Details
Be transported to flavourful India in this class with Chef Ran where you will learn how to prepare three classic Indian meals, including Navratan Korma, a rich, creamy
Class Details
Be transported to flavourful India in this class with Chef Ran where you will learn how to prepare three classic Indian meals, including Navratan Korma, a rich, creamy and flavourful dish that literally translates to “nine-jewel curry”. The “jewels” are the fruits, vegetables and nuts that make up the curry.
Class includes: a portion of each cardamom pods and coriander seeds, and a jar of garam masala ($15 value)
Menu:
- Indian Cornbread (cook along)
- Lamb with Spinach (cook along)
- Nine-Jeweled Curry (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
RUN
Time
(Monday) 5:30 PM - 7:00 PM EST
Location
Online
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.