March, 2021

Thu11Mar5:30 PM7:00 PMEvent OverVirtual EventFlavours of Indiawith Ran Ai -- $655:30 PM - 7:00 PM EST Class Type:Demonstration,Hands-on

Class Details

Get ready to immerse yourself in the complex flavours and aromas of Indian cuisine. In tonight’s class, Chef Ran Ai will provide insight into traditional Indian ingredients and cooking methods to assist you in putting together a delicious Indian menu at home. 

Class includes: A container of Arvinda’s kafir lime leaves and a container of Arvinda’s garam masala ($20 value)


Menu:

  • Rotis (cook along)
  • Buttery Chicken Curry with Peppers (cook along)
  • Mushroom and Pea Korma (cook along)

***ALL TICKETS ARE FINAL SALE***

Classes are conducted via Zoom.

About three to four days before the event, participants will receive:

• Class ID/URL and password
• Recipe package
• Shopping list 
• Equipment list

Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335 

Class Instructor(s)

  • Ran Ai

    Ran Ai

    A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.

Time

(Thursday) 5:30 PM - 7:00 PM EST

Location

Online

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