Flavours of Latin Islands
Class Details
Take your taste buds on a trip through the sun-soaked Latin Caribbean! Chef Carmen Barquero will teach you how to prepare dishes from the coastal kitchens of Cuba, Puerto Rico
Class Details
Take your taste buds on a trip through the sun-soaked Latin Caribbean! Chef Carmen Barquero will teach you how to prepare dishes from the coastal kitchens of Cuba, Puerto Rico and Costa Rica, while exploring the bold spices and fresh tropical ingredients of the islands.
Menu:
- Cuba – Croquetas de Jamón (Ham Croquettes)
- Puerto Rico – Fricase de Pollo (Chicken Stew)
- Costa Rica – Flan de Coco (Coconut Crème Caramel)
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
July 7, 2025 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Carmen Barquero