Flour Power (Day Class)

Jill’s Table is excited to welcome Sammy Wardrop, the baker behind all the sweet baked goods at The Whole Grain Hearth. Experienced in baking exclusively with whole grain flours, Sammy will give participants tips on how to use these flours compared to store-bought all-purpose, and share the health benefits associated with it.

Menu:

• Egg-on-Top Galettes with a Sliced Sweet Potato and Leek Base (Spelt Flour)
• Root Vegetable Cake with Honey Cream Cheese Frosting (Spelt Flour)
• Cranberry Lemon Sable Cookies (Red Fife/Whole Wheat Flour)

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).