Learn the art of French baking with chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be
Learn the art of French baking with chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
- Almond and Aniseed Nougat
- Pecan and Prosecco Truffles
- Fleur de Sel Caramels
Plus enjoy a warm bowl of soup and a simple salad
Tickets: $80.00 +HST
All ticket sales are final
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.
She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
(Tuesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
All ticket sales are final.
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