French Bistro Fare
Class Details
Bring the warmth of a French bistro to your kitchen with Chef Chris Squire as he shares his expertise with French cuisine to create bistro classics known for their rich
Class Details
Bring the warmth of a French bistro to your kitchen with Chef Chris Squire as he shares his expertise with French cuisine to create bistro classics known for their rich flavours and simple elegance.
Menu:
- Goat Cheese Souffle
- Spring Rack of Lamb with Lemon Roasted Asparagus and New Potatoes
- Crème Caramel
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
April 24, 2025 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Chris Squire