French Cooking Made Easy
Class Details
French cooking does not have to be complicated. In this class, chef Ran Ai will share some of her easy favourites. Menu: Shrimp Bisque Smoked Trout Salad with Belgian Endive, Green Apple
Class Details
French cooking does not have to be complicated. In this class, chef Ran Ai will share some of her easy favourites.
Menu:
- Shrimp Bisque
- Smoked Trout Salad with Belgian Endive, Green Apple and Citrus Vinaigrette
- Braised Duck Legs with Provençal Vegetable Gratin and Herb Oil
- Dark Chocolate and Espresso Terrine with Vanilla Sauce and Pistachio
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.