March, 2020

Tue24Mar6:30 PM9:30 PMEvent OverFrench Feastwith Paul Harding — $956:30 PM - 9:30 PM EST Class Type:Demonstration

Class Details

Bon appetit! French cuisine is a favourite amongst many with its rich ingredients, balanced flavours and creativity in every dish. Join Chef Paul Harding for a delicious menu of traditional French recipes.


 

Menu:

  • Coquilles Saint-Jacques
  • Pissaladière – two ways
  • Coq au Vin
  • Crème Caramel

 


***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Paul Harding

    Paul Harding

Time

(Tuesday) 6:30 PM - 9:30 PM EST

Location

Jill's Table

115 King St, London, ON N6A 1C3

Get Tickets

Use the "click here for tickets" link above

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