From the Water

Dive into all the blue waters have to offer with chef Paul Harding. Tonight, Paul has planned a palate-pleasing seafood inspired menu.

Menu:

• Beet Cured Salmon, Marinated Cucumber, Pickled Mustard Seeds
• PEI Mussels, Sauvagine Cheese, Tomato and Parsley
• Pickerel with Pistachio Brown Butter Sauce and Greens
• Lemon Curd with Preserved Blueberries

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).