From the Water

Tue16Apr6:30 PMTue9:30 PMEvent OverCompletedFrom the Waterwith Paul Harding -- $110Class TypeDemonstration

Class Details

Dive into all the blue waters have to offer with chef Paul Harding. Tonight, Paul has planned a palate-pleasing seafood inspired menu.


Menu:

  • Beet Cured Salmon, Marinated Cucumber, Pickled Mustard Seeds
  • PEI Mussels, Sauvagine Cheese, Tomato and Parsley
  • Pickerel with Pistachio Brown Butter Sauce and Greens
  • Lemon Curd with Preserved Blueberries

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Time

(Tuesday) 6:30 PM - 9:30 PM(GMT-04:00)

Location

Jill's Table

115 King St, London, ON N6A 1C3

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