October, 2018

Mon22Oct6:30 PM9:30 PMEvent OverFrom the Waterwith Paul Harding6:30 PM - 9:30 PM EST Class Type:Demonstration

Class Details

Dive into the ocean with chef Paul Harding during this seafood themed class.

Menu:

  • New England Style Clam Chowder
  • Fried Oysters with Tartar Sauce and Pickled Cucumber Salad
  • Pan Fried Mackerel with Pepper, Potato and Olive Stew

Tickets: $95.00 +HST
All ticket sales are final

Class Instructor(s)

  • Paul Harding

    Paul Harding

Time

(Monday) 6:30 PM - 9:30 PM EST

Location

Jill's Table

115 King St, London, ON N6A 1C3

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