From the Water
Mon22Oct6:30 PMMon9:30 PMEvent OverFrom the Waterwith Paul HardingClass TypeDemonstration
Class Details
Dive into the ocean with chef Paul Harding during this seafood themed class. Menu: New England Style Clam Chowder Fried Oysters with Tartar Sauce and Pickled Cucumber Salad Pan Fried Mackerel with Pepper, Potato
Class Details
Dive into the ocean with chef Paul Harding during this seafood themed class.
Menu:
- New England Style Clam Chowder
- Fried Oysters with Tartar Sauce and Pickled Cucumber Salad
- Pan Fried Mackerel with Pepper, Potato and Olive Stew
Tickets: $95.00 +HST
All ticket sales are final
Time
October 22, 2018 6:30 PM - 9:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
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