Every September, nearly six million people attend the world’s largest beer celebration known as Oktoberfest in Munich, Germany. Tonight, Chef Paul Harding is bringing us all the best Oktoberfest has to offer, working through an exciting menu full of traditional German favourites.
Menu:
- Soft Pretzel and Beer Cheese Spread
- Bratwurst Sausage Patties
- Braised White Wine Cabbage
- Rolled Pork Belly and Crackling
- Apple Pie
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).