Get on Board

Wed18Sep6:30 PMWed9:30 PMEvent OverGet on Boardwith Paul Harding -- $105Class TypeDemonstration

Class Details

Charcuterie boards are quickly becoming the hottest style of entertaining. Join Chef Paul Harding for an introduction to the art of charcuterie involving curing meats, making preserves like jams and chutneys, and selecting cheeses, olives, crostinis and all the other fixings to create a beautiful board.

Plus, guests will take home a Once Upon A Tree baguette board, valued at $44.99



  • Beet Cured Salmon
  • Country Terrine
  • Beef Carpaccio
  • Marinated Olives
  • Garlic Bread Knots
  • Red Onion Bacon Jam
  • Raisin Chutney



*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


September 18, 2019 6:30 PM - 9:30 PM(GMT-04:00)


Jill's Table

115 King St, London, ON N6A 1C3

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