Global Vegetarian

Tue11Jun6:30 PMTue9:30 PMEvent OverCompletedGlobal Vegetarianwith Jill Wilcox -- $80Class TypeDemonstration

Class Details

With the trend of eating more plant-based dishes here to stay, Jill shares some of her favourite vegetarian dishes from around the world.


  • Moroccan Red Lentil Dip with Vegetables and Flatbread
  • Spanish Paella
  • Indian Aloo Gobi with Tomato Relish and Naan Bread
  • Ratatouille Three Ways


*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Tuesday) 6:30 PM - 9:30 PM


Jill's Table

115 King St, London, ON N6A 1C3

Class Instructor(s)

  • Jill Wilcox

    Jill Wilcox


    Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.

    For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.

    In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.


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