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Flavourful, savoury garlic takes centre stage in this cooking class with Jill. As anyone who cooks knows, garlic is an essential component in a wide range of recipes.
Flavourful, savoury garlic takes centre stage in this cooking class with Jill. As anyone who cooks knows, garlic is an essential component in a wide range of recipes. Tonight, Jill will show you how to make the most of this fragrant ingredient using fresh, roasted, dried, and the unusual fermented black garlic.
Class includes: Jill’s Tuscan Seasoning, a bottle of The Garlic Box Garlic Oil, a container of black garlic and a head of local garlic. ($25 value)
- Pasta with Mushrooms and Black Garlic (cook along)
- Caramelized Onion and Roasted Garlic Dip (demo)
- Bagna Cauda – a classic Italian dip with garlic and anchovies (demo)
- Cheddar Chive Garlic Biscuits (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.