Glorious Garlic

Flavourful, savoury garlic takes centre stage in this cooking class with Jill. As anyone who cooks knows, garlic is an essential component in a wide range of recipes. Tonight, Jill will show you how to make the most of this fragrant ingredient using fresh, roasted, dried, and the unusual fermented black garlic.  

Class includes: Jill’s Tuscan Seasoning, a bottle of The Garlic Box Garlic Oil, a container of black garlic and a head of local garlic. ($25 value)

Menu:

• Pasta with Mushrooms and Black Garlic (cook along)
• Caramelized Onion and Roasted Garlic Dip (demo)
• Bagna Cauda – a classic Italian dip with garlic and anchovies (demo) 
• Cheddar Chive Garlic Biscuits (cook along)