Gluten-free Baking
Class Details
Kim Banman, owner/operator of the Urban Oven Company here in London, specializes in making gluten-free doughs for pizzas, breads and desserts. This evening she will focus on the sweet side
Class Details
Kim Banman, owner/operator of the Urban Oven Company here in London, specializes in making gluten-free doughs for pizzas, breads and desserts. This evening she will focus on the sweet side of things, offering lots of tips and tricks to creating mouth-watering gluten-free treats.
Menu:
- Pecan Praline Cinnamon Buns
- Wild Orange Essential Oil Glazed Madeleine
- Mango Ginger Oatmeal Crunch Cookies
A light salad will be served to start the evening.
***ALL TICKETS ARE FINAL SALE***
Time
(Tuesday) 6:30 PM - 8:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3