Kim Banman, owner/operator of the Urban Oven Company here in London, specializes in making gluten-free doughs for pizzas, breads and desserts. This evening she will focus on the sweet side of things, offering lots of tips and tricks to creating mouth-watering gluten-free treats.
Menu:
- Pecan Praline Cinnamon Buns
- Wild Orange Essential Oil Glazed Madeleine
- Mango Ginger Oatmeal Crunch Cookies
A light salad will be served to start the evening.
***ALL TICKETS ARE FINAL SALE***