Have you or someone you know recently gone gluten-free? Do you find yourself battling with what to make? Tonight Chef Jeff Fortner, from North Moore Catering, is back in the kitchen at Jill’s Table with his expertise on gluten-free cooking. Jeff will show you four delicious gluten-free dishes, offer tips for gluten-free cooking, the benefits of going gluten-free and where gluten hides in food products.
Menu:
- Gluten Free Zucchini Spiced Loaf
- Eggplant Parmesan
- Prosciutto Roasted Garlic and Provolone Risotto
- Orange and Honey Panna Cotta
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).