Grill and Chill
Class Details
Kick back, relax and embrace the spirit of grill and chill, where the aroma of BBQ meets the refreshing notes of craft beers. Emily Richards and Daniel Schmidt, master Beer
Class Details
Kick back, relax and embrace the spirit of grill and chill, where the aroma of BBQ meets the refreshing notes of craft beers. Emily Richards and Daniel Schmidt, master Beer Sommelier, will take you on a flavour-packed journey that ensures the perfectly grilled creations and refreshing brews come together seamlessly.
Menu:
- Grilled Planked Brie
- Over the Top Chili
- Grilled Mediterranean Vegetable and Orzo Salad
- Cilantro Ribs
- Cast Iron Peach and Blueberry Cobbler
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
May 15, 2024 6:00 PM - 8:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
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Daniel Schmidt
Daniel Schmidt
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Emily Richards
Emily Richards
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.