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Handmade Gnocchi
Class Details
Learn how easy it is to make gnocchi with Chef Ran Ai as she shows you two different and flavourful recipes to spice up this Italian classic.
Class Details
Learn how easy it is to make gnocchi with Chef Ran Ai as she shows you two different and flavourful recipes to spice up this Italian classic.
Class includes: 1 Gnocchi board, 1 jar of Pomodorina sauce and 1 duck confit leg ($30.00 value)
Menu:
- Pan-fried Gnocchi with Duck Confit, Sweet Corn and Green beans (Cook Along)
- Gnocchi with Tomato Sauce and Ricotta Cheese (Demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Virtual Event Details
RUN
Time
(Thursday) 5:30 PM - 7:00 PM EST
Location
Online
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.