Hands-on Basic Bread Making
Class Details
Bread baking is a trend that is here to stay! This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a
Class Details
Bread baking is a trend that is here to stay! This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a loaf of your own bread, Carmen will take you through how to make several other types of breads including scones, focaccia and English muffins.
A hearty soup will be served during the evening to accompany the freshly baked bread.
Menu:
- Honey Oat Loaf Bread
- Orange Date Scones with Fleur de Sel Whipped Butter
- Basil, Sundried Tomato Pesto Focaccia
- English Muffins
A hearty soup will be served during the evening to accompany the freshly baked bread.
***ALL TICKETS ARE FINAL SALE***
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Carmen Barquero
Carmen Barquero
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.
She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!