There’s nothing like the smell of homemade bread in your kitchen! Join chef Carmen Barquero for this hands-on class that will focus on techniques for kneading, shaping, proofing and baking
There’s nothing like the smell of homemade bread in your kitchen! Join chef Carmen Barquero for this hands-on class that will focus on techniques for kneading, shaping, proofing and baking bread. Participants will get a chance to make their own loaf of baguette from scratch, plus Carmen will take you through how to make several other types of breads, including scones, focaccia and rolls.
A hearty soup will be served during the evening to accompany the freshly baked bread.
- Basic French Baguette
- Pesto Focaccia
- Orange Date Scones
- Sour Cream Rolls
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market. She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
(Thursday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above