Hands-on Bread Making

There’s nothing like the smell of homemade bread in your kitchen! Join chef Carmen Barquero for this hands-on class that will focus on techniques for kneading, shaping, proofing and baking bread. Participants will get a chance to make their own loaf of baguette from scratch, plus Carmen will take you through how to make several other types of breads, including scones, focaccia and rolls.

A hearty soup will be served during the evening to accompany the freshly baked bread.

Menu:

• Basic French Baguette
• Pesto Focaccia
• Orange Date Scones
• Sour Cream Rolls

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).