Hands-on Bread Making
Class Details
Bread baking is a trend that is here to stay. This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a loaf of
Class Details
Bread baking is a trend that is here to stay. This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a loaf of your own bread, Carmen will take you through how to make several other types of breads, including scones, focaccia and English muffins.
A hearty soup will be served during the evening to accompany the freshly baked bread.
Menu:
- Seven Grain Bread
- Pesto
- Focaccia Bread
- Orange Date Scones
- English Muffins
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
April 22, 2019 6:30 PM - 9:30 PM(GMT+01:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Carmen Barquero