Bread baking is a trend that is here to stay. This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a loaf of
Bread baking is a trend that is here to stay. This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a loaf of your own bread, Carmen will take you through how to make several other types of breads, including scones, focaccia and English muffins.
A hearty soup will be served during the evening to accompany the freshly baked bread.
- Seven Grain Bread
- Focaccia Bread
- Orange Date Scones
- English Muffins
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market. She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
(Monday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above