Hands-on Bread Making

Bread baking is a trend that is here to stay. This hands-on class will focus on techniques for kneading, shaping, proofing and baking. In addition to making a loaf of your own bread, Carmen will take you through how to make several other types of breads, including scones, focaccia and English muffins.

A hearty soup will be served during the evening to accompany the freshly baked bread.

Menu:

• Seven Grain Bread
• Pesto
• Focaccia Bread
• Orange Date Scones
• English Muffins

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).