Hands-on Gnocchi Making
If you’ve ever marveled at the pillowy texture of gnocchi and wondered how to create these delectable potato dumplings, this class is just for you. Chef Ran Ai will show
If you’ve ever marveled at the pillowy texture of gnocchi and wondered how to create these delectable potato dumplings, this class is just for you. Chef Ran Ai will show you how easy it is to make handcrafted gnocchi and how you can use them to create a quick and delicious meal.
- Basic Gnocchi Dough/Ricotta Gnocchi Dough
- Butter Fried Ricotta Gnocchi with Sundried Tomato, Olives and Basil
- Creamy Butternut Squash Gnocchi with Sausage, Spinach and Sage
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Thursday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.