Hands-on Knife Skills

Tue13Nov6:30 PMTue8:30 PMEvent OverCompletedHands-on Knife Skillswith Ran AiClass TypeHands-on

Class Details

Gain confidence in the kitchen in this hands-on session with chef Ran Ai.  Chef Ran will guide you through how to hone and care for your knives, as well as a variety of cutting techniques.

Special Offer for Class Attendees:  Take home a Wusthof 6″ chef’s knife (valued at $155) for $100. And 20% off regularly priced Wusthof knives.


  • Turkey and White Bean Chili with Toasted Garlic Bread

Tickets: $65 +HST
All ticket sales are final


(Tuesday) 6:30 PM - 8:30 PM EST(GMT-05:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Ran Ai

    Ran Ai

    A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.

    Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.

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