Hands-on Knife Skills
Gain confidence in the kitchen in this hands-on session with chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as a
Gain confidence in the kitchen in this hands-on session with chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as a variety of cutting techniques.
Receive 20% off regularly priced Wüsthof knives (offer valid during the event only)
- Beef Stir-fry with Seasonal Vegetables and Chili Black Bean Sauce on Rice
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Thursday) 6:30 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.