Hands-on Knife Skills

Thu27Jun6:30 PMThu8:30 PMEvent OverCompletedHands-on Knife Skillswith Ran Ai -- $70Class TypeHands-on

Class Details

Gain confidence in the kitchen in this hands-on session with chef Ran Ai.  Ran will guide you through how to hone and care for your knives, as well as a variety of cutting techniques.

Receive 20% off regularly priced Wüsthof knives (offer valid during the event only)


  • Beef  Stir-fry with Seasonal Vegetables and Chili Black Bean Sauce on Rice


*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Thursday) 6:30 PM - 8:30 PM EST


Jill's Table

115 King St, London, ON N6A 1C3

Class Instructor(s)

  • Ran Ai

    Ran Ai

    A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.

    Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.

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