Learn the joys of making your own pasta with chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta
Learn the joys of making your own pasta with chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes and the types of sauces to serve with each.
- Basic Pasta Dough
- Potato and Green Onion Mezzalune with Smoked Bacon and Chives
- Fettuccini with Ragù Abruzzese
- Gnocchetti with Wild Mushroom and Saffron Cream Sauce
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above