Hands-on Pasta Making

Wed06Mar6:30 PMWed9:30 PMEvent OverCompletedHands-on Pasta Makingwith Ran Ai — $95Class TypeHands-on

Class Details

Learn the joys of making your own pasta with chef Ran Ai in this technique-focused class. The evening will begin with you learning the tricks to making a basic pasta dough that can be turned into all kinds of amazing dishes.


  • Basic Pasta Dough
  • Pasta e Fagioli with Prosciutto and Ricotta Cappelletti
  • Spaghetti Puttanesca
  • Gnocchetti with Braised Beef and Spinach



(Wednesday) 6:30 PM - 9:30 PM EST


Jill's Table

115 King St, London, ON N6A 1C3

Class Instructor(s)

  • Ran Ai

    Ran Ai

    A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.

    Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.

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