Learn the joys of making your own pasta with chef Ran Ai in this technique-focused class. The evening will begin with you learning the tricks to making a basic pasta dough that can be turned into all kinds of amazing dishes.
Menu:
- Basic Pasta Dough
- Pasta e Fagioli with Prosciutto and Ricotta Cappelletti
- Spaghetti Puttanesca
- Gnocchetti with Braised Beef and Spinach
***ALL TICKETS ARE FINAL SALE***