Learn the joys of making your own pasta with chef Ran Ai in this technique-focused class. The evening will begin with you learning the tricks to making a basic pasta dough that can be turned into all kinds of amazing dishes.
Menu:
- Basic Pasta Dough
- Braised Lamb Tortellini in Brodo
- Cavatelli with Spicy Tomato and Roasted Garlic Sauce and Housemade Ricotta
- Pappardelle with Sausage, Wild Mushroom, Rosemary and Aged Balsamic Sauce
Tickets: $95.00 +HST
All ticket sales are final
This class is also being offered on Wed Nov 21 2018