Hands-on Pizza Making

Thu28Feb6:30 PMThu9:30 PMEvent OverCompletedHands-on Pizza Makingwith Carmen Barquero — $95Class TypeHands-on

Class Details

Sometimes nothing is better than pulling a homemade pizza straight out of the oven. The crispy crust; melting cheese; topped just the way you like it! Learn just how easy it is to make your own pizza dough (+ a gluten-free option!) and sauce under the guidance of chef Carmen Barquero.


  • Antipasti Pizza
  • Kale Pesto and Italian Sausage Skillet Pizza
  • Gluten-free Crispy Tortilla Skillet Pizza
  • S’more Brownie Pizza



(Thursday) 6:30 PM - 9:30 PM EST(GMT-05:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Carmen Barquero

    Carmen Barquero

    Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.

    She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!

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