Sometimes nothing is better than pulling a homemade pizza straight out of the oven. The crispy crust. The melting cheese. Topped just the way you like it! Learn just how
Sometimes nothing is better than pulling a homemade pizza straight out of the oven. The crispy crust. The melting cheese. Topped just the way you like it! Learn just how easy it is to make your own pizza dough and sauce under the guidance of chef Carmen Barquero.
- Basic Pizza Dough
- Simple Tomato Sauce
- Tandoori Chicken Pizza
- Cauliflower Crust Pizza
- Cranberry Pear Pizza
Tickets: $95.00 +HST
All ticket sales are final
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market. She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
(Tuesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
All ticket sales are final.
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