Hands-on Sushi Making
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with chef Ran Ai as she shows you how to create the
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with chef Ran Ai as she shows you how to create the perfect sushi rice and what ingredients to use to make different types of sushi.
- Homemade Miso Soup
- Salad with Wafu Dressing
- Tuna Sushi/Shrimp Sushi/Tofu Sushi
- Cucumber Roll/California Roll/Hand Roll
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Thursday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.