We call this our “perennial” favourite spring class. Learn how to choose, grow and, most importantly, cook with herbs. Menu: The Saint (Cocktail) Sage and Mushroom Tart Organic Greens and Herb Salad with
We call this our “perennial” favourite spring class. Learn how to choose, grow and, most importantly, cook with herbs.
- The Saint (Cocktail)
- Sage and Mushroom Tart
- Organic Greens and Herb Salad with Tarragon Vinaigrette
- Roasted White Fish with Mexican Cilantro Pepita Pesto
- Rosemary Chocolate Pots du Crème
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Tuesday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above