Not your traditional turkey; let chef Chris Squire treat you to some fresh holiday meal ideas.
Menu:
- Cured Salmon with Honey Dijon and Dill Sauce
- Duck Two Ways (Breast and Leg) with Sweet and Sour Red Cabbage, Roasted Potatoes and Cranberry Pear Chutney
- Pecan Bread Pudding with Crème Anglais
Tickets: $80.00 +HST
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