November, 2018

Tue06Nov6:30 PM9:30 PMEvent OverHoliday Mealwith Chris Squire6:30 PM - 9:30 PM EST Class Type:Demonstration

Class Details

Not your traditional turkey; let chef Chris Squire treat you to some fresh holiday meal ideas.


  • Cured Salmon with Honey Dijon and Dill Sauce
  • Duck Two Ways (Breast and Leg) with Sweet and Sour Red Cabbage, Roasted Potatoes and Cranberry Pear Chutney
  • Pecan Bread Pudding with Crème Anglais

Tickets: $80.00 +HST
All ticket sales are final

Class Instructor(s)

  • Chris Squire

    Chris Squire


(Tuesday) 6:30 PM - 9:30 PM EST


Jill's Table

115 King St, London, ON N6A 1C3

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