November, 2018
Class Details
Not your traditional turkey; let chef Chris Squire treat you to some fresh holiday meal ideas. Menu: Cured Salmon with Honey Dijon and Dill Sauce Duck Two Ways (Breast and Leg) with Sweet
Class Details
Not your traditional turkey; let chef Chris Squire treat you to some fresh holiday meal ideas.
Menu:
- Cured Salmon with Honey Dijon and Dill Sauce
- Duck Two Ways (Breast and Leg) with Sweet and Sour Red Cabbage, Roasted Potatoes and Cranberry Pear Chutney
- Pecan Bread Pudding with Crème Anglais
Tickets: $80.00 +HST
All ticket sales are final
Class Instructor(s)
-
Chris Squire
Chris Squire
Time
(Tuesday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
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