April, 2019

Thu18Apr6:30 PM9:30 PMEvent OverHow-to: Sous-Videwith Chris Squire -- $956:30 PM - 9:30 PM Class Type:Demonstration

Class Details

Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris Squire is here to share his wealth of knowledge on this cooking technique.


Menu:

  • Asparagus with Pancetta and Poached Egg
  • Rack of Lamb with Pommes Anna
  • Crème Brûlée

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Chris Squire

    Chris Squire

Time

(Thursday) 6:30 PM - 9:30 PM

Location

Jill's Table

115 King St, London, ON N6A 1C3

Get Tickets

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