How-to: Sous-Vide

Class Details
Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris
Class Details
Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris Squire is here to share his wealth of knowledge on this cooking technique.
Menu:
- Asparagus with Pancetta and Poached Egg
- Rack of Lamb with Pommes Anna
- Crème Brûlée
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Thursday) 6:30 PM - 9:30 PM
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Chris Squire
Chris Squire