How-to: Sous-Vide

Thu18Apr6:30 PMThu9:30 PMEvent OverCompletedHow-to: Sous-Videwith Chris Squire -- $95Class TypeDemonstration

Class Details

Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris Squire is here to share his wealth of knowledge on this cooking technique.


  • Asparagus with Pancetta and Poached Egg
  • Rack of Lamb with Pommes Anna
  • Crème Brûlée


*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Thursday) 6:30 PM - 9:30 PM


Jill's Table

115 King St, London, ON N6A 1C3

Class Instructor(s)

  • Chris Squire

    Chris Squire

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