How-to: Sous-vide
Class Details
Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris
Class Details
Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris Squire is here to share his wealth of knowledge on this cooking technique.
Menu:
- Frisee Salad with Sous-vide Poached Eggs
- Rib-eye Steak with Potato Pavé and Sous-vide Vegetables
- Butterscotch Pudding in a Jar
Tickets: $80 +HST
All ticket sales are final
Time
(Wednesday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Chris Squire
Chris Squire