How-to: Sous-vide

Wed24Oct6:30 PMWed9:30 PMEvent OverCompletedHow-to: Sous-videwith Chris SquireClass TypeDemonstration

Class Details

Sous-vide cooking continues to be a hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chris Squire is here to share his wealth of knowledge on this cooking technique.


  • Frisee Salad with Sous-vide Poached Eggs
  • Rib-eye Steak with Potato Pavé and Sous-vide Vegetables
  • Butterscotch Pudding in a Jar

Tickets: $80 +HST
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(Wednesday) 6:30 PM - 9:30 PM EST(GMT-04:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Chris Squire

    Chris Squire

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