Indonesian BBQ
Class Details
With temperatures rising and summer on its way, many of us are eager to fire up the grill. Chef Anthony is here to show you how to spice up your
Class Details
With temperatures rising and summer on its way, many of us are eager to fire up the grill. Chef Anthony is here to show you how to spice up your traditional BBQ fare with tropical, fresh, and bold flavours used in Indonesian cuisine. Learn how to prepare and cook satay, essential ingredients to use in marinades and sauces, and accompaniments that pair beautifully with each paired dish.
Menu:
- Spicy Prawn and Scallop Satay with Cucumber and Pineapple Relish
- Grilled Fish with Sambal Badjak, Yellow Steamed Rice and Vegetable and Coconut Salad
- Classic Fried Banana Dessert with Spiced Palm Sugar Caramel
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
April 20, 2023 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Anthony Abdullah