Italian Comfort

Thu07Oct5:30 PMThu7:00 PMCompletedVirtual EventItalian Comfortwith Jill Wilcox -- $65Class TypeDemonstration,Hands-on

Class Details

Whip up a delicious and comforting three-course Italian meal with Jill. As you cook along, Jill will share her experience at local markets and restaurants in Italy and explain the importance of using high-quality and fresh ingredients to make the perfect Italian dish. 

Jill will introduce you to one of her favourite lesser known ingredients from Italy.

Class includes: a package of Rummo pasta, a can of Italian tomatoes,  a jar of Nduja and a can of Cannellini beans ($20 value)


  • Sausage, Sage and Bean Soup (cook along)
  • Cacio e Pepe Pasta (cook along)
  • Salada Mista from Lucca (cook along)


Classes are conducted via Zoom.

About three to four days before the event, participants will receive:

• Class ID/URL and password
• Recipe package
• Shopping list 
• Equipment list

Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335 

Virtual Event Details

Event has already taken place!


(Thursday) 5:30 PM - 7:00 PM EST(GMT-04:00)



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Class Instructor(s)

  • Jill Wilcox

    Jill Wilcox


    Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.

    For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.

    In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.