There are no limits to what can be wrapped or rolled. Nearly every region of the world has its own creative way of wrapping foods using various fillings, and condiments.
There are no limits to what can be wrapped or rolled. Nearly every region of the world has its own creative way of wrapping foods using various fillings, and condiments. In this class, Jill will show you three recipes that each use a different “wrapper” and suggest other tasty ways you can bring your wraps and rolls to the next level.
Class includes: A can of black beans and a jar of Cowbell Kitchen chocolate sauce ($15 value)
- Easy Thai Fresh Rolls (cook along)
- Santa Fe “Spring Rolls” (demo)
- Baked Bananas in Puff Pastry with Chocolate Sauce (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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