It’s Egglicious! (Day Class)
Class Details
Allow chef Ran Ai to show you four new and delicious ways to incorporate eggs into your daily meals. Menu: Scrambled Eggs with Shrimp and Wild Mushrooms Chinese Egg and
Class Details
Allow chef Ran Ai to show you four new and delicious ways to incorporate eggs into your daily meals.
Menu:
- Scrambled Eggs with Shrimp and Wild Mushrooms
- Chinese Egg and Tomato Stir-fry
- Egg, Mash Potato and Prosciutto Bundle with Demi Glace
- The “Egg” Cake
***ALL TICKETS ARE FINAL SALE***
Time
March 20, 2019 10:30 AM - 12:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Other Events
Class Instructor(s)
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Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.