Get ready for soup season with Chef Paul Harding! In tonight’s class, Paul will share some of his favourite, comforting soup recipes to get you ready for when the
Get ready for soup season with Chef Paul Harding! In tonight’s class, Paul will share some of his favourite, comforting soup recipes to get you ready for when the temperatures drop. Learn how to use fresh, seasonal ingredients to create flavourful soups that the whole family will love.
- French Baguette
- Spanish Green Grape Gazpacho
- Wild Mushroom with Tarragon Cream
- Pork Belly Mexican Pozole
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
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***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Wednesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3