Company is coming and you’d better get the recipes ready! Let Jill share some of her go-to appetizers to get you through the holiday entertaining season. Menu: Cheddar Olive Puffs Smoked Trout and
Company is coming and you’d better get the recipes ready! Let Jill share some of her go-to appetizers to get you through the holiday entertaining season.
- Cheddar Olive Puffs
- Smoked Trout and Horseradish on Endive Spears
- Baked Polenta Squares with Wild Mushrooms
- Aioli Baguette Bundles with Crudities
- Moroccan Lamb Phyllo Rolls with Mint Yogurt Sauce
Tickets: $80.00 +HST
All ticket sales are final
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Thursday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
All ticket sales are final.
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