Company is coming and you’d better get the recipes ready! Let Jill share some of her go-to appetizers to get you through the holiday entertaining season.
Menu:
- Cheddar Olive Puffs
- Smoked Trout and Horseradish on Endive Spears
- Baked Polenta Squares with Wild Mushrooms
- Aioli Baguette Bundles with Crudities
- Moroccan Lamb Phyllo Rolls with Mint Yogurt Sauce
Tickets: $80.00 +HST
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