Just Add Sauce
We’ve all heard how the “secret is in the sauce.” Join Chef Chris Squire to learn the fundamental techniques for crafting an essential range of sauces that will take your
We’ve all heard how the “secret is in the sauce.” Join Chef Chris Squire to learn the fundamental techniques for crafting an essential range of sauces that will take your culinary skills to new heights.
- Beet and Pear Salad with Miso and Honey Dressing
- Filet of Beef with Bearnaise sauce, Pave Potatoes and Roasted Root Vegetables
- Cranberry Pecan Bread Pudding with Crème Anglaise and Caramel Sauce
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Tuesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3